Campfire Cooking is your go-to guide for making mouthwatering meals right over the fire. Whether you’re camping deep in the woods or just gathered around a backyard fire pit, this book is packed with over 60 hearty, crowd-pleasing recipes built for life outdoors. It’s not just about s’mores (though those are here too)—it’s about real, satisfying meals that bring people together under open skies.

From foil-packet favorites like S’more Bananas to cast iron classics like Pizza Casserole, every recipe is designed with outdoor cooking in mind. You’ll learn how to use campfire tools like pie irons and skewers to whip up everything from Toasted Twisted Cinnamon Biscuits at sunrise to Toad in a Hole by lantern light.

The spiral-bound hardcover makes it tough enough to toss in your gear bag, and it opens flat for easy reading while your hands are busy stoking the fire. Over 55 full-color photos show you exactly what you’re working toward—crispy edges, gooey cheese, golden biscuits, and everything in between.

Whether you’re cooking for two or feeding the whole campsite, Campfire Cooking offers simple, fun, and downright delicious meals that make time around the fire even better. No fancy kitchen required—just flames, fresh air, and folks you love.

If you believe the best meals are made outdoors, this is one book you’ll want in your pack.